It started with a curiosity. I've always liked wine, perhaps something in the Mediterranean blood. To truly understand what was in the glass, I completed my WSET Level 2, an internationally recognised wine education programme. That took me further. In 2024, I joined the harvest at Reichmuth Le Rocche winery in Dogliani, Piemonte. And that's where I encountered natural wine for the first time.

I've always been drawn to what's honest and unmanipulated, in food, in music, in life. Natural wine felt like the same philosophy. Small producers, minimal intervention, wines that speak of a place and a season rather than a formula.

As a DJ, I've spent years searching for music that moves people. Unknown, local, indigenous. Tracks no one has played yet, coming from places no one looks. Hidden gems waiting to be heard. Pamuk Wines is that same pursuit. I travel, I taste, I dig. And what I find, I share with you.

That's Pamuk Wines.